Beekmans and Sutton Places favorite kitchen for the past 19 years, Jubilee brings elegance to casual dining in a quaint and vibrant atmosphere. Have a cocktail at the old English Bar or in the Lounge. Famous for serving a delicious variety of Mussels ‚ awarded the Best in New York ‚ other specialties include Dover Sole Meuniere, Striped Bass, Tuna Tartare, Sea Scallops, Steak Frites, Rack of Lamb, Steak Frites and French Cuisine essentials such as Steak Tartare, Escargots and Profiteroles. To see the Menu.